{photo: source unknown}
Ingredients:
- 2 Mangoes
- 4 cups of Plain Yogurt
- About 1 cup of Raspberries
Steps:
1. Peel the skin off the mango and dice the mango into squares.
2. Put the diced mango pieces and yogurt into a blender and blend until it's well blended and smoothie-like.
3. Pour the mixture into molds. ( a cup or ice tray would work, "molds" is just a fancy way of saying that.) Make sure to put the raspberries at the very bottom first and then pour it in.
4. Place the molds in the freezer for 4-6 hours.
5. Before serving, let thaw for 10 minutes and then take it out of the molds. Enjoy!
Tip: If the popsicles don't come out of the molds after 15 minutes, then run the molds under warm water and press on the bottom of them. They should come loose.
