Summer Treats- Mango Pops

It was so hot today and I was craving a popsicle, so I made one. Here's a great recipe for popsicles that taste great on a hot day!

{photo: source unknown}

Ingredients:

• 2 Mangoes
• 4 cups of Plain Yogurt
• About 1 cup of Raspberries

Steps:

 1. Peel the skin off the mango and dice the mango into squares. 

 2. Put the diced mango pieces and yogurt into a blender and blend until it's well blended and smoothie-like.

 3. Pour the mixture into molds. ( a cup or ice tray would work,  "molds" is just a fancy way of saying that.) Make sure to put the raspberries at the very bottom first and then pour it in.

 4. Place the molds in the freezer for 4-6 hours. 

 5. Before serving, let thaw for 10 minutes and then take it out of the molds. Enjoy!

Tip: If the popsicles don't come out of the molds after 15 minutes, then run the molds under warm water and press on the bottom of them. They should come loose.