Summer Treats- Ice Cream in a Bag

Today it was about 90 degrees and it was the perfect day for a nice, cold treat. Here's a easy recipe to make ice-cream.

Ice Cream in a Bag

{photo: unknown source}

   Ingredients:

• 1 tbsp sugar
• 1/4 teaspoon of vanilla
• 6 tbsp rock salt
• 1/2 cup milk 
• Ice cubes
• 1 pint size plastic food storage bag
• 1 gallon-size plastic food storage bag

Steps:

1. Fill a large bag full of ice and add rock salt. Then, seal the bag tightly.

2. Put milk, sugar, and vanilla into a small bag and seal tightly.

3. Place the small bag inside the large one and seal it (again) carefully.

4. Shake until the mixture is ice cream-y texture. This should "churn" the ice cream and takes about 5 minutes.

5. Wipe off the top of the small bag and open it carefully. Enjoy!