March 13, 2012

Daily Doings: Making Meringues


Aren't these lovely? These little beauties are meringues before they go in the oven. I took these photos after I mixed the batter, added a little bit of blue food dye* and piped out 200 of these little treats. 200! My hand was a bit sore after that. But it was definitely worth it! They were light and melted on your tongue like fresh marshmallows. Pure yumminess! It was my first time making these and overall, I'm pretty satisfied with the way they turned out. 
*Note: If you ever dye meringues, make sure to add a lot of food dye! (5-6 drops should do it) 
The meringues I made came out a bit cream-off white/bluish kind of color.

3 comments

  1. Wow these look so delightfully delicious! I just love meringue... you should post this recipe cause I really want to make some now!

    Allyssa
    breakfastatthezemkes.blogspot.com

    ReplyDelete
  2. these look SO good! i want to make!!

    ReplyDelete
  3. Yum! I love these, and the color is so dreamy here!

    I just found your blog and I'm so glad I did - we should be friends!

    <3 Daryl
    Roots, Wings, and Other Things.

    ReplyDelete

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