September 15, 2011

Eat: Pie

It's September, and it's pie baking season!
Although I'm not a huge fan of pie, I can't help but love it's design and the way it's built. (crust, filling, lattice pie crust...)


It tastes even better with a scoop of ice cream!
(I'll stop now, I have a feeling some of you are drooling already.)

Here's a few great tips for pie-making:

  • Make sure you add the right amount of water in your pie crust- too much water makes the pie bland and soggy, too little makes it too hard.
  • Take time creating the pie filling! A great filling makes a great pie.
  • If it goes well with the pie you're making, sprinkle some cinnamon on top of the pie crust. It adds a warm autumn-ish flavor.
                                                         Pie + Fall = Happiness

**Photo source unknown

1 comment

  1. Mmmmm, pie! Definitely one of my favorite desserts - and constructing the crust is the fun part! Okay, well eating it is probably more fun...

    Dough, Dirt & Dye

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